Generations of Excellence
From a small family orchard to Cyprus's premier fruit destination since 2003
Where Tradition Meets Innovation
In 2003, Erol Hasin Baycan returned to Cyprus after time spent in England, taking over the family farm that had been nurtured by his parents for years. What began as a traditional farm has transformed into something special—a place where passion for quality meets innovation in agriculture.
With guidance from expert agronomists and insights from Israeli farming pioneers, Erol invested in cultivating premium tropical and subtropical fruits. Today, Fruitlandcyprus specializes in avocados, mangoes, and fruit varieties that thrive in Cyprus's unique Mediterranean climate.
Erol Hasin Baycan
Founder & Visionary
The patriarch who started it all. His dedication to quality over quantity established our reputation for excellence that continues to this day.
What makes us different
Key milestones that shaped our farm into what it is today
Modern Techniques
Fruitlandcyprus embraces the latest advances in irrigation and cultivation. We combine traditional care with cutting-edge agricultural methods to produce fruit that’s both exceptional in quality and responsibly grown.
Pesticide-Free
Your health matters to us. That's why we're committed to pesticide-free cultivation practices, ensuring every piece of fruit meets the highest standards of quality and safety.
Freshness You Can Taste
We harvest daily for the local market, which means the fruit you enjoy was likely growing on our trees just hours before. This commitment to freshness ensures peak flavor and nutrition in every bite.
Our Farm
Every tree receives individual attention, and every harvest is handled with care. This is farming the way it should be—personal, purposeful, and rooted in respect for the land.